The counter, display cases and seating inside a Magnolia Bakery store operated by Spago Foods

We build world-class food brands in India.

We identify exceptional international food and beverage brands, bring them to Indian cities, and operate them to the standard their founders intended.

Founded 201913 outlets4 citiesHeadquartered in Bengaluru

2019Founded
13Outlets
04Cities
450+People

Built by travellers.
Driven by taste.

Spago Foods was founded in 2019 by Zonu Reddy and Nischay Jayshankar, on a conviction formed over years of eating their way around the world: exceptional food begins with uncompromising ingredients, and authenticity is worth protecting.

Seven years on, that conviction is a company of 450 people running 13 outlets across four Indian cities, with a kitchen of our own in every one of them.

Read our story

The mezzanine seating area of a Magnolia Bakery store operated by Spago Foods, with banquette seating and a communal table
Interior of the Forum Mall store, Bengaluru

Our brands

Magnolia Bakery
New York to India.

Master franchisee for India since 2019 — and, seven years on, the brand's largest franchise partner anywhere by store count.

A Magnolia Bakery store operated by Spago Foods, looking down the counter towards the window seating

We opened the brand's first Indian store in Bengaluru in 2019 and operate all thirteen ourselves — none sub-franchised. Pastry teams are trained to the brand's international standards, kitchens are ours in every city, and an eggless range was developed here in 2024 for the Indian market.

  • Banana pudding
  • Cupcakes
  • Cakes
  • Cheesecakes
  • Cookies & brownies
  • Pies
  • Ice cream
  • Eggless range
  • Coffee & beverages
  • Celebration cakes
  • Corporate gifting

See the full brand story

  • Brand originNew York, 1996
  • India debutBengaluru, Nov 2019
  • HyderabadOct 2022
  • Mumbai flagshipOct 2023
  • Delhi NCRNov 2025
  • Outlets in India13, all company-operated
“Magnolia Bakery has set standards for each ingredient used, and our goal was to source as many as possible locally.”

Zonu Reddy — Co-Founder, Spago Foods

Not a licence.
An operating company.

  • Both founders come from real estate. We work directly with the largest developers in each state, with advisory from JLL and CBRE, which earns early access to new developments and the best positions inside them. Our own design and engineering teams take a store from drawings to opening.

  • A central kitchen in every city we operate in, producing fresh daily to the brand’s specification, under an executive chef with head chefs in each city.

  • We localise ingredients as far as the specification allows and import whatever cannot be matched here. Four warehouses and a cold chain distribute to every store daily.

  • Every store is owned and staffed by us — none sub-franchised — with regional operations leads in each city holding the experience consistent at every counter.

  • Our first back-of-house team trained for four months with the brand’s corporate chef before a single store opened. Retraining has run ever since, to franchisor standard.

  • Campaigns, social, CRM and delivery-platform management run in house, with PR agencies in each city — alongside a corporate gifting and bulk-order channel of its own.

All ten capabilities

Thirteen outlets.
Four cities.

Every outlet offers dine-in, takeaway and delivery, with a central kitchen in each city producing fresh daily. Two further outlets are in development.

Find an outlet

Bengaluru 7outlets Since 2019
Mumbai 2outlets Since 2023
Hyderabad 1outlet Since 2022
Delhi NCR 3outlets Since 2025

Why brands choose
to build here with us.

  1. 01

    Brand stewardship

    Thirteen stores, none sub-franchised. There is no third party standing between a brand’s standards and the customer.

  2. 02

    Operational depth

    A central kitchen in every city, four warehouses and daily cold-chain distribution — built before the storefronts.

  3. 03

    Culinary capability

    An executive chef, head chefs in each city, and training to franchisor standard from the first store onward.

  4. 04

    Local market expertise

    Seven years of state-by-state licensing, vendor development and hiring across four metros, managed in house.

  5. 05

    Retail expansion

    Direct relationships with India’s largest developers, and fit-out timelines long enough to build to specification.

  6. 06

    International standards

    A vendor base across India that has already been held to a franchisor’s specification and passed.

Recognised every year since 2020.

  • 2026

    Best in Cakes & Desserts

    Swiggy

  • 2025

    Best in Cakes & Desserts

    Swiggy

    Best in Desserts

    Zomato

  • 2023

    Best in Bakery

    Zomato

  • 2020

    Best in Desserts

    Swiggy

    Best Bakery

    Times of India

A company of 450,
founded and led by two.

  • Zonu Reddy, Co-Founder, Spago Foods Zonu ReddyCo-Founder
  • Nischay Jayshankar, Co-Founder, Spago Foods Nischay JayshankarCo-Founder

Kitchens, counters, supply chain, finance, marketing and HR — across four cities, and growing.

Meet the team Careers

Have a great food
& beverage brand?

We work with exceptional international food and beverage concepts looking for the right India partner — and we are ready to take on a second brand.

Tell us about yours and we will come back to you. Partnership enquiries reach our team directly at info@spagofoods.com.

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